Discover the delightful fusion of French culinary elegance and the convenience of modern cooking with this Herbed Garlic Chicken Sauce, designed specifically for Airfryer enthusiasts. This low-carb sauce elevates your chicken dishes, making them perfect for a quick weeknight meal...
Discover the delightful fusion of French culinary elegance and the convenience of modern cooking with this Herbed Garlic Chicken Sauce, designed specifically for Airfryer enthusiasts. This low-carb sauce elevates your chicken dishes, making them perfect for a quick weeknight meal or a special occasion. Packed with aromatic herbs and a rich garlic flavor, it’s a versatile addition to your kitchen repertoire.
With a preparation time of just 15 minutes, this sauce can transform your everyday chicken into a gourmet experience. The combination of fresh herbs and garlic creates a fragrant base that complements the crispy texture achieved in the Airfryer. Whether you’re serving it over grilled chicken or using it as a dipping sauce, this recipe is sure to impress family and friends alike.
Not only is this sauce low in carbohydrates, but it also caters to those seeking a quick meal without compromising on flavor. Perfect for busy days, this Herbed Garlic Chicken Sauce is a must-try for anyone looking to add a touch of French flair to their cooking while maintaining a healthy lifestyle.
In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Add the chopped thyme and rosemary to the pan, stirring for another minute to release their flavors. Then, mix in the Dijon mustard and chicken broth.
Let the sauce simmer for about 5 minutes, allowing it to reduce slightly. Season with salt, pepper, and lemon juice before serving over your Airfryer chicken.
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