This delightful Herbed Chicken Sauce is a perfect accompaniment for your airfryer chicken dishes, offering a unique twist with French culinary flair. The sauce combines fresh herbs, garlic, and a hint of lemon, creating a vibrant and aromatic experience that...
This delightful Herbed Chicken Sauce is a perfect accompaniment for your airfryer chicken dishes, offering a unique twist with French culinary flair. The sauce combines fresh herbs, garlic, and a hint of lemon, creating a vibrant and aromatic experience that enhances the flavor of the chicken while keeping it low carb.
Ideal for busy weeknights, this sauce can be prepared in under 20 minutes, allowing you to serve a gourmet meal without spending hours in the kitchen. Its creamy texture and rich taste make it a favorite among both novice cooks and seasoned chefs alike.
Whether you're hosting a casual dinner or simply looking to elevate your everyday meals, this Herbed Chicken Sauce is a versatile addition that pairs beautifully with a variety of side dishes. Enjoy the taste of France right at your dining table!
In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Stir in the heavy cream and Dijon mustard, mixing well until combined. Bring the mixture to a gentle simmer.
Add the chopped parsley, thyme, and lemon juice. Season with salt and pepper to taste. Cook for an additional 2-3 minutes until the sauce thickens slightly.
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