Herb-Infused Chicken Sauce for Airfryer

This delightful French-inspired sauce is perfect for enhancing your Chicken Airfryer dishes. With a blend of fresh herbs and a creamy texture, it elevates the humble chicken into a gourmet meal. The sauce is low-carb, making it an excellent choice...

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Categoria: Molhos

Dificuldade

medio

Porções

Tempo

15 minutes

Materiais Necessários

Air fryer
Cutting board
Knife

Measuring spoons
Small saucepan

Ingredientes Usados

Chicken breasts
Dijon mustard
Dried rosemary

Dried thyme
Fresh parsley
Heavy cream

Olive oil
Pepper
Salt

Modo de Preparo

Preheat your air fryer to 375°F (190°C).

Rub the chicken breasts with olive oil, thyme, rosemary, salt, and pepper.

Place the seasoned chicken in the air fryer basket and cook for 12-15 minutes, or until the internal temperature reaches 165°F (75°C).

While the chicken is cooking, prepare the sauce by combining heavy cream, Dijon mustard, and a pinch of salt in a small saucepan over medium heat. Stir until heated through.

Once the chicken is cooked, remove it from the air fryer and let it rest for a few minutes before slicing.

Serve the sliced chicken drizzled with the creamy herb sauce and garnish with fresh parsley.

Tabela Nutricional

Componente	Quantidade
Calorias	450
Proteinas	40g
Carboidratos	5g
Gorduras	30g
Acucar	1g
Colesterol	150mg
Fibra	0g
Sodio	600mg
Porcao	1 serving

Ingredientes Alérgenicos

Dairy (heavy cream)
Mustard (Dijon mustard)

Ingredientes que podem ser substituídos

Greek yogurt (for a lighter sauce)
Chicken thighs (for a juicier option)

Escrito por admin

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