In a bowl, mix whole wheat flour with paprika, garlic powder, onion powder, cumin, black pepper, and salt.
Coat the chicken strips in the seasoned flour mixture, ensuring they are well covered.
Preheat the air fryer to 200°C (390°F) and lightly spray the basket with olive oil. Place the chicken strips in a single layer and cook for 12-15 minutes, flipping halfway through.
While the chicken is cooking, prepare the dip by combining yogurt, tahini, lemon juice, and chopped parsley in a bowl. Mix well until smooth.
Once the chicken is golden and cooked through, serve it hot with the yogurt tahini dip on the side.