In a bowl, mix the whole wheat flour, paprika, garlic powder, cumin, salt, and pepper.
Coat the chicken thighs with olive oil, then dredge them in the flour mixture until fully coated.
Preheat the air fryer to 200°C (400°F) and cook the chicken for 20 minutes, flipping halfway through until golden and crispy.
While the chicken is cooking, prepare the spicy tahini sauce by whisking together tahini, lemon juice, hot sauce, and enough water to reach your desired consistency.
Once the chicken is done, serve it hot with the spicy tahini sauce drizzled on top or on the side for dipping.