This unique French-inspired sauce elevates your Chicken Airfryer experience to a whole new level. With a blend of fresh herbs and a touch of cream, this sauce is perfect for those looking for a low-carb option that doesn't compromise on...
This unique French-inspired sauce elevates your Chicken Airfryer experience to a whole new level. With a blend of fresh herbs and a touch of cream, this sauce is perfect for those looking for a low-carb option that doesn't compromise on flavor. It’s quick to whip up, making it ideal for busy weeknights or any day when you crave something special.
Imagine succulent chicken pieces cooked to perfection in your air fryer, complemented by a rich, herb-infused sauce that brings out the best in your dish. This recipe not only enhances the taste but also adds a beautiful presentation, making it suitable for both casual meals and special occasions.
Whether you're a culinary novice or a seasoned chef, this medium-difficulty recipe is straightforward and rewarding. Serve it over your favorite low-carb vegetables or enjoy it on its own for a delightful meal that satisfies without the guilt.
In a small saucepan, heat the olive oil over medium heat. Add the heavy cream, stirring continuously until it begins to simmer.
Whisk in the Dijon mustard, dried thyme, dried rosemary, garlic powder, salt, and pepper. Continue to cook for about 5 minutes until the sauce thickens slightly.
Remove from heat and stir in fresh parsley. Serve the sauce warm over air-fried chicken.
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